Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lobster mac and cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lobster Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lobster Mac and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
How can mac and cheese get any better? Reviews for: Photos of Lobster Mac and Cheese. It's what's on this girl's menu.
To begin with this particular recipe, we must prepare a few components. You can have lobster mac and cheese using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Mac and Cheese:
- Make ready 400 g Macaroni
- Get 50 g Salted Butter
- Take 1 l Full Fat Milk
- Prepare 50 g Plain Flour
- Take 160 g Mature Cheddar
- Make ready 100 g Grated Parmesan
- Make ready 1 (500 g) Frozen Lobster
- Get 50 g Breadcrumbs
- Get 1 Zest of Lemon
- Make ready Salt
- Get Pepper
Make an easy everyday version of mac and cheese special by stirring in tender bites of lobster. Macaroni and cheese gets the deluxe treatment with the addition of lobster. Frozen lobster works fine, and you can use as much as your budget will allow. Mix the breadcrumbs with the remaining cheese.
Steps to make Lobster Mac and Cheese:
- Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
- Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
- Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
- Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
- Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside.
- Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs
- Bake for 20 mins until golden and bubbling, then allow to cool a little before serving
Our lobster mac and cheese is delicious any time of day, any time of year. It's hearty enough to be served as a meal in and of itself, and versatile Whether it's the star of the dish or on the side of one of our lobster dinners, this mac 'n cheese delivers mouth-watering flavor that's a true treat for the. This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight. Or try serving it as a main course for a weeknight dinner. Lobster mac and cheese couldn't be easier to make at home than with Ina Garten's recipe.
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