Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine stir fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aubergine stir fry is something that I have loved my whole life.
Aubergine Stir Fry Recipe from the Orient! My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases - hot, sweet, sour, easy and delicious!
To get started with this recipe, we must prepare a few components. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine stir fry:
- Get 2 large aubergines
- Get 1 teaspoon salt
- Take 1 teaspoon vinegar
- Get 60 g flour for coating
- Prepare Oil for frying and for the sauce
- Make ready Sauce
- Make ready 2 tbsp soy sauce
- Prepare 2 teaspoon brown sugar
- Take 1/4 teaspoon cornflour
- Prepare 3 tbsp water
- Prepare 5 cloves garlic minced
- Take 2 tbsp ginger minced
- Make ready 3 spring onions chopped finely
- Get 5 small dried chillies cut these into small pieces using scissors
- Get Fresh chopped coriander
This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. A simple stir fry is a really great way to eat eggplant. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all.
Instructions to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Turn up the heat and add the vinegar, soy and mirin and cook until the liquid has halved. Cook the rice according to pack instructions. Meanwhile, heat a wok and add the oil. Transfer the eggplant to a plate or bowl and keep nearby. Add the onion, half of the garlic, chili, and eggplant.
So that’s going to wrap it up with this special food aubergine stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
