Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chestnut puff pastry twists. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chestnut Puff Pastry Twists is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chestnut Puff Pastry Twists is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chestnut puff pastry twists using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Puff Pastry Twists:
- Take 1 sheet Butter Puff Pastry *thawed if frozen
- Take Sweetened Chestnut Cream
Steps to make Chestnut Puff Pastry Twists:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other.
- Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool.
So that’s going to wrap this up with this exceptional food chestnut puff pastry twists recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
