Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesecake flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesecake Flan is only one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesecake Flan is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have cheesecake flan using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cheesecake Flan:
- Prepare 1 1/2 cup granulated sugar
- Get 1 teaspoon fresh lemon juice
- Make ready 1 (8 ounce) package of cream cheese, at room temperature
- Make ready 1 (14 ounce) can of sweetened condensed milk
- Prepare 1/4 teaspoon salt
- Take 1 (12 ounce) can of evaporated milk
- Get 5 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Get 3/4 cup heavy cream
Careful, that thin layer of caramel can be overpowering. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream.
Instructions to make Cheesecake Flan:
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden1. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
- Beat cream cheese until smooth
- Beat in eggs one at a time, beating each egg in
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
- Pour over melted sugar in baking dish
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
- To un mold run a thin knife around flan and invert onto serving platter
- Serve with fresh fruit and whipped cream
Place the sugar, water and lemon juice in a medium saucepan over medium-high heat. Cream cheese flan is the ultimate dessert! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! Not only is it one of the primary drivers of traffic to. Fill the larger pan with water until it comes halfway up the side of the cheesecake pan.
So that’s going to wrap this up with this special food cheesecake flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
