Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hong kong baked pork chop rice 港式焗豬扒飯. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hong Kong baked pork chop rice 港式焗豬扒飯 is something that I have loved my whole life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. 【懷舊焗豬】 鮮茄焗豬扒飯 茶餐廳調味及製作技巧公開!抵食!零失敗!港式經典! 鍾意記得俾LIKE及訂閱分享! 🙏 -Baked Pork Chop Rice in HK Style. 很懷念港式茶餐廳的焗豬扒飯，真是色香味俱全。 . Yeah, we both miss the real, authentic Hong Kong foods. This baked pork chop rice is a must to keep eating.
To begin with this recipe, we have to first prepare a few ingredients. You can have hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Get 3 pcs pork chop
- Prepare pepper
- Prepare salt
- Prepare corn starch cover pork / then eggs
- Prepare 4 eggs
- Make ready 2 cups cooked rice
- Prepare 1/2 onions
- Prepare 3 shallots
- Prepare 2 spoons chopped garlic
- Take 4 spoons ketchup
- Prepare 2 spoons soya sauce
- Take 1 spoon sugar
- Get 2 tsp maggie sauce
- Make ready chicken stock
- Prepare 1 tomatoes + cherry tomatoes
- Prepare flour/corn starch water at the end
- Make ready mozzarella cheese
Classic and popular dish in Hong Kong, just so delicious! This is one of the most popular dishes in Hong Kong, you can find in local restarant (Cha Chann Tang) and fast food restaurant. HOKKAIDO PORK CHOP CURRY RICE 北海道咖哩豬扒飯. For Delivery, please check the delivery coverage area before proceed..
Steps to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
- Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
- Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
- Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
- Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
- Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
- Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
- Done!
For Delivery, please check the delivery coverage area before proceed. Hong Kong-Style Pork Chop Rice 港式焗豬扒飯. Hong Kong-Style Western Fried Rice 港式西炒飯. Chinese Pickled Cucumber 蒜拍青瓜. 張媽媽港式焗豬扒飯，快餐店熱門食品，豬排很多肉汁啊! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r\rMamaCheungs Hong Kong style baked pork chop rice, a very popular and satisfying dish served in fast food restaurants. 簡易食譜 - 基絲汀: 中西各式家常菜譜 Stay safe and healthy.
So that is going to wrap this up with this exceptional food hong kong baked pork chop rice 港式焗豬扒飯 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
