Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy salmon sashimi don. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Salmon Sashimi Don is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Salmon Sashimi Don is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
- Make ready 1/4 Red Onion *finely sliced
- Make ready 1-2 handfuls Vegetables *Today I used ‘Shungiku’
- Prepare *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Get 2 servings Freshly Cooked Rice
- Get 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Get <Sauce>
- Get 1 clove Garlic *grated
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Prepare 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
- Take 1/2 tablespoon Sesame Oil
- Prepare 1/2 tablespoon Toasted Sesame Seeds
Steps to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
So that is going to wrap this up with this exceptional food spicy salmon sashimi don recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
