Crystallised Ginger Oat biscuits
Crystallised Ginger Oat biscuits

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crystallised ginger oat biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crystallised Ginger Oat biscuits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crystallised Ginger Oat biscuits is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crystallised ginger oat biscuits using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crystallised Ginger Oat biscuits:
  1. Take 110 grams butter
  2. Take 110 grams self-raising flour
  3. Make ready 110 grams porridge oats
  4. Prepare 75 grams demerara sugar
  5. Prepare 40 grams crystallised ginger, finely chopped
  6. Prepare 1 tsp golden syrup
  7. Get 1 tsp ground ginger
  8. Make ready pinch of salt
Instructions to make Crystallised Ginger Oat biscuits:
  1. Pre-heat the oven to 170c, gas mark 3.
  2. Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved.
  3. Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger.
  4. Then pour the melted mixture in and mix thoroughly.
  5. Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands.
  6. Place them on a baking sheet, spacing them out well so that they have plenty of room to expand. Press each one to flatten a little bit.
  7. Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown.
  8. Leave them on the baking tray for 15 minutes, then transfer to a cooling tray.
  9. Store in an airtight container to keep nice and crispy.
  10. Plan B…

So that’s going to wrap this up for this exceptional food crystallised ginger oat biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!