Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Make ready 1 Tbsp. Dried Cilantro
- Make ready 1 Tbsp. Dried Tarragon
- Take 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap this up with this exceptional food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
