Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something which I’ve loved my whole life.
This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Prepare 3 1/2 lb beef (or pork) roast
- Make ready 1 can corn
- Get 1 can green beans cut
- Take 1 can Rotel tomatoes or stewed chopped
- Prepare 1 can peas
- Make ready 1 can carrots
- Get 1 cup mushrooms chopped
- Get 1 heaping tablespoon of minced garlic
- Make ready 1 packet beef stew mix, I used lawrys
- Take 1 large onion chopped
- Get 1 chopped up bell pepper
- Take 5 medium sized red potatoes, chopped
- Make ready 1 dash Worcestershire sauce
- Get 1 dash soy sauce
- Make ready to taste pepper
- Take 1-2 cups water
Cut your own for a roast or just be lazy and buy it pre-cut. If you do the Add beef and veggies to large crock pot. Best Ever Beef Pot Roast Crock PotThe Slow Roasted Italian. beef stock, kosher salt, balsamic vinegar, xanthan gum, boneless chuck Crock Pot Pot Roast With Potatoes And Carrots Recipes. I've tried lots of beef roast recipes from Cooks.com, but this is by far my favorite.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Came out with lots of juices, however it was well overdone. After cutting and slicing, the meat. This was the perfect meal & my.
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