Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 3 cheese hot dog macaroni with crispy crumb topping. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something which I’ve loved my entire life.
Baked macaroni and cheese with crunchy panko bread crumbs on top. A childhood favorite noodle dish that kids will love but elevated enough that adults will. Learn how to prepare this easy Macaroni and Cheese with Crumb Topping recipe like a pro.
To begin with this particular recipe, we must prepare a few ingredients. You can have 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Make ready 350 g macaroni
- Take 270 g cherry tomatoes, halved
- Get 6 (200 g) frankfurters, sliced into 1-2cm rounds
- Prepare 1 slice bread, crumbed
- Prepare Sauce
- Prepare 50 g unsalted butter
- Take 100 g gruyere, grated
- Get 100 g mature cheddar, grated
- Get 50 g plain flour
- Take 800 ml full fat milk
- Make ready 25 g parmesan, grated
Subtract half star if you dislike artificial coloring. Just like you (as evidenced by the fact that you're reading this review), I suffer from periodic cravings for cheddar cheese flavor goodness. I couldn't find the cooking creme so I used regular cream cheese and just mashed it on top of the chicken. Reviews for: Photos of Italian Three Cheese Crispy Chicken.
Instructions to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Preheat oven to 220°C/200°C fan/gas 7.
- Cook the pasta according to pack instructions, until al dente.
- While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
- Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
- Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.
Latvian potato salad rasol with herring and beef close-up in a bowl on a table. horizontal top view from abov. Add cooked macaroni to cheese mixture and mix thoroughly. I prefer macaroni and cheese baked without breadcrumbs, but loaded with shredded cheddar cheese on top. The cheese forms aa crispy, crunchy crust on top that is just heavenly! Mix in additional truffle oil, if desired.
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