Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kerala style spicy chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's an spicy chicken curry which can be served with tapioca, rice , chappathi etc. Chicken curry is well flavoured with spices and redness adds to the trademark to the curry. The curry is thin , spicy and full of flavor that can be served with steamed rice, mashed tapioca , or with any Indian bread.
Kerala Style Spicy Chicken Curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kerala Style Spicy Chicken Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Spicy Chicken Curry:
- Prepare 500 g Chicken
- Get 1 cup grated coconut
- Take For Spices:
- Make ready 1 tsp Pepper
- Get 1 tsp Fennel
- Prepare 1 tsp cumin seeds
- Get 2-3 Cloves
- Prepare 2 Cardamoms
- Get 2 Red chillies
- Get 1/2 tablespoon turmeric powder
- Prepare 50 gms Chopped ginger, garlic and green chillies
- Make ready 200 gms shallots
- Take 2 tomato (pureed)
- Get 1 tablespoon vinegar
- Take As per taste Salt
- Get Handful Curry leaves
- Make ready Handful coriander leaves
- Prepare 1 tsp kasuri methi
- Take As required Water to adjust the gravy consistency
The Roasted coconut along with a lot of spices makes the kozhi curry a very traditional in its taste. we are using some whole spices and blended along with coconut which makes. Jump to Recipe Print Recipe Jump to Video. I otherwise call this Red Chicken Curry for it's brilliant red gravy. Chicken curry well flavored with spices.
Instructions to make Kerala Style Spicy Chicken Curry:
- Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
- Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
- Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
- Cook the chicken. Don't add any water.
- Once it is half done, add the prepared masala paste.
- Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
- Close it with a lid and cook for 10 minutes.
- Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.
This recipe is my evolved kind of nadan chicken curry. It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. It is an easy peasy recipe for kerala chicken curry. Kerala Chicken Curry has a delectable taste and aroma from the spices and curry leaves. The addition of coconut oil and the curry leaves along with the kerala spices brings out the flavors of this dish.
So that is going to wrap this up for this exceptional food kerala style spicy chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
