Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious plain naans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious plain naans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Delicious plain naans is something that I have loved my entire life. They are nice and they look wonderful.
Cook the Naan: Heat a large skillet or frying pan over high heat. This version of naan won't puff up as much as plain naan because of the cheese filling. Great recipe for Dishoom Bacon Naan Rolls.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious plain naans using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious plain naans:
- Prepare 1 sachet dried yeast
- Prepare 125 ml warm water
- Get 400 g plain flour + dusting
- Get 1 tsp salt
- Make ready 1 tsp caster sugar
- Prepare 1/2 tsp baking powder
- Take 150 ml natural yoghurt
- Get 1 tbsp nigella seeds
- Make ready 25 g melted butter
Plain Naans Storage: Store in a cool, dry place away from direct sunlight. For best before see front of pack. Naan bread is traditionally served with Indian dishes like curry, but truth be told, I made it in the afternoon and my kids ate it for an after school snack. I scored some major mom points, because they were all thrilled when they walked in from the cold to find hot homemade bread waiting.
Instructions to make Delicious plain naans:
- Add the 125ml warm water to a small bowl and add the sachet of yeast. Rest for 15mins or until you start to see some bubbles.
- Mix the flour, salt, caster sugar and nigella seeds together in a large bowl.
- Create a space in the middle of the flour mix and add your melted butter and yeast mix. Mix well and cover with a towel to prove somewhere warm for an hour.
- Dust your worktop with flour and knead the dough until it's stretchy and elasticated.
- Divided up into 6 portions and roll each one out flat with a rolling pin. Try to roll pretty thin, they'll puff up when cooking.
- Fry them medium to low in butter one-by-one and keep warm in the oven on low until all are ready.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. In a large bowl, whisk together the flour, sugar, yeast, salt and anise seeds (if using). I took the recipe a step further, and created these incredibly tasty butter naans with a touch of butter.
So that’s going to wrap it up with this special food delicious plain naans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
