Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, purry's carrot cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Purry's Carrot Cheesecake is only one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Purry's Carrot Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Purry's Carrot Cheesecake. Ever been in the situation when you crave for carrot cake and New York style cheesecake at the same time? Well, my version of the recipe lets you enjoy the best of both worlds.
To begin with this recipe, we have to first prepare a few ingredients. You can cook purry's carrot cheesecake using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Purry's Carrot Cheesecake:
- Prepare Carrot Cake
- Take 150 g shredded carrots
- Get 100 g lightly roasted pecans
- Make ready 50 g pumpkin seeds
- Make ready 50 g sunflower seeds
- Get 100 ml canola/peanut oil
- Make ready 150 g plain flour
- Prepare 100 g castor sugar
- Make ready 1 teaspoon baking soda
- Prepare 2 teaspoon cinnamon powder
- Prepare 1/2 teaspoon nutmeg powder
- Make ready 1/2 teaspoon salt
- Make ready 1 egg
- Take Cheese Cake
- Make ready 500 g cream cheese (2packs of 250g)
- Prepare 3 eggs
- Get 150 ml whipping cream
- Make ready 150 g castor sugar
- Get juice from 1/2 lemon
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Instructions to make Purry's Carrot Cheesecake:
- For the carrot cake, mix everything in a bowl with wooden spoon or spatula.
- Once all ingredients are well mixed, transfer to your standard springfoam round cake tin (mine is the 20cm) and bake in a preheated oven at 180c for 20mins.
- For the cheesecake, make sure that the cheese are soften to room temperature.
- Beat the creamcheese and sugar in cake mixer until fluffy (around 3 mins at high speed)
- Add in 1 egg at a time, beating the egg for 15 seconds at each intervals.
- Once all eggs are in, mix in the whipping cream and lemon juice and beat for another 1 min or until smooth.
- After 20mins, the carrot cake should be cooked. Please take it out of the oven and leave to cool for 10mins before pouring in the cheesecake mixture.
- Make sure to cover the bottom of your springfoam cake tin with alluminium foil as we will be baking the entire cake in water bath.
- Lower the temperature of the oven to 150c. Place a larger pan filled halfway with boiling water and place your cake tin in the center of the pan. Bake for 1 hour.
- After 1 hour, turn off your oven and leave the cake to continue cooking in the residual heat for another 1 hour.
- Once the cake is cooled, keep it chilled in the fridge overnight for the flavours to set. I personally think it tastes better the next day.
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So that is going to wrap it up with this exceptional food purry's carrot cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
