Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, azuki puff pastry fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Azuki Puff Pastry Fingers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Azuki Puff Pastry Fingers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Make ready 1 sheet Butter Puff Pastry *thawed
- Prepare 1/2 cup Sweet Azuki Paste *You would need about
- Prepare *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Get *Note: Peanut Butter is another good addition
- Get 1-2 teaspoons Milk *optional
- Make ready Sugar for topping *optional
Instructions to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
So that’s going to wrap it up for this exceptional food azuki puff pastry fingers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
