Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheeseburger no bun. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Robin Bacon Cheeseburger No Bun. Toojay's Classic Burgers Cheeseburger (no Cheese) On A Brioche Bun. Toojay's Classic Burgers Bacon Cheeseburger (no Cheese) On A Brioche Bun.
Cheeseburger no bun is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheeseburger no bun is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger no bun using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger no bun:
- Make ready burger
- Prepare 2 lb ground meat
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take 1/4 tsp granulated garlic powder
- Get stuffing
- Make ready 1/4 cup mayonnaise
- Make ready 1/4 cup Heinz tomato ketchup
- Make ready 1/4 cup yellow prepared mustard
- Take 1/4 cup dehydrated onions
- Make ready 1/4 cup tomato chopped
- Make ready 1/4 cup colby and monterrey jack cheese shredded
- Get 8 slice dill pickles hamburger chips
I want you to live your burger loving dreams (but please still consider the dressed arugula because it is delicious). Bonus-wrapping your burger in a large leaf acts as a pocket to catch any stray condiments. You likely eat tomatoes on your burger anyway…so why not just turn the tomato into a bun? Take a whole tomato and slice it in half horizontally, placing the burger in between the two halves.
Steps to make Cheeseburger no bun:
- Preheat oven 400° Fahrenheit.
- Mix the meat, salt, pepper, and garlic. Set aside.
- Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese. Set aside. You can make it ahead of time just refrigerate.
- Split the meat into five parts. Form pockets Insert the cheese mixture into the center of each one of the sections of meat. Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties
- Bake in oven 30 -35 minutes. Let sit 5 minutes serve hope you enjoy!
The carbs in a cheeseburger with no bun depend on the contents of the burger patty and how much cheese is used in the recipe. It's topped with a tangy pickle, chopped onions, ketchup, mustard, and a slice of melty American cheese. How does this food fit into your daily goals? Yes folks, that's B-U-N-L-E-S-S…no bun in sight, but all burger! If you're a Dip Head like me.
So that’s going to wrap this up for this special food cheeseburger no bun recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
