Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, naan khatai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Naan khatai is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Naan khatai is something which I’ve loved my whole life.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
To get started with this particular recipe, we have to first prepare a few components. You can have naan khatai using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Make ready 1 cup flour
- Prepare 1 cup Custer sugar
- Take 1 cup butter melted
- Make ready 2 egg yolks
- Take Almond to taste roasted and cut
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Take 3 pinch Cardamom powder
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Nan Khatai recipe is liked by everyone.
Steps to make Naan khatai:
- Take a bowl add all ingredients not egg mix with hand make sure tha dough is not hard and not soft if you think you need more butter you can add it it look like when you hold a sand in your hand is hold a shape this what you need
- Then make ka biscute and bake in oven
Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. nankhatai recipe
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