Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, big daddy's bacon wrapped black and blue burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Big Daddy's Bacon wrapped Black and Blue Burgers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Big Daddy's Bacon wrapped Black and Blue Burgers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook big daddy's bacon wrapped black and blue burgers using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Big Daddy's Bacon wrapped Black and Blue Burgers:
- Take grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning
- Make ready 1 The seed of inspiration for this burger was planted by my big homie Big Stace.
- Take 8 kaiser or honey wheat rolls,
- Get 8 Ground chuck patties
- Make ready 1 -6 ounce package of blue cheese crumbles and 8 slices pepper jack
- Make ready 2 Tablespoons of blackend seasoning
- Prepare 16 Slices thick cut apple wood smoked bacon
- Take 1 salt and pepper to taste
- Prepare 1 Large onion sliced and sauteed
- Take 1 Carton of fresh sliced mushrooms sauteed
Instructions to make Big Daddy's Bacon wrapped Black and Blue Burgers:
- 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration.
https://cookpad.com/us/recipes/363304-smoked-brisket
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