Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Soup:
- Make ready 1 head Cauliflower
- Prepare 1 Onion
- Take 2 Potatoes
- Prepare ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
- Make ready Water
- Make ready 1 Bay Leaf
- Take 1/2 cup Milk
- Get Salt
- Prepare Freshly Cracked Pepper
Instructions to make Cauliflower Soup:
- Cut Cauliflower head into florets. Cut Onions and Potatoes into chunky pieces. Never cut vegetables into small pieces.
- Place all vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
- Add the Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Add Milk and mix well, then season with Salt as required.
- Sprinkle with Freshly Cracked Pepper and enjoy with nice crusty bread.
So that’s going to wrap it up with this special food cauliflower soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
