Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red lentil soup - vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients.
Red lentil soup - vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red lentil soup - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil soup - vegan:
- Get 1-2 tbsp olive oil
- Take 2 tsp ground cumin
- Make ready 1 tsp ground turmeric
- Take Generous pinch cayenne pepper
- Take 1/2 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushes
- Prepare 2 carrots, chopped quite small
- Take 2 celery sticks, chopped quite small
- Prepare 1 potato, peeled and chopped quite small
- Get 1/2 cup red lentils
- Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Get juice of half a lemon
- Prepare to taste salt and pepper
- Get Some chilli flakes and parsley leaves to garnish if you like
It is vegan, gluten-free, oil-free, dairy-free and high in protein! This red lentil soup recipe is both vegan and gluten-free! With a ton of broccoli I had on hand that needed to be used up, I thought this would be a perfect time to add this vegan creamy broccoli & red lentil soup to the recipe collection. Warm up with this Red Lentil Curry Soup.
Instructions to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. This red lentil soup is one of my go to soups - one that I make over and over again - and look forward to making each year as it begins to get cold. This nourishing red lentil soup defines a definite crowd-pleaser. It has a hint of sweetness from the carrots and an earthy depth from the red lentils and some. Besides red lentils, I also used carrots, sweet potatoes, and ginger.
So that is going to wrap this up with this special food red lentil soup - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!
