Meatless Monday (or every day) Thai Kefta Kababs
Meatless Monday (or every day) Thai Kefta Kababs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatless monday (or every day) thai kefta kababs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatless Monday (or every day) Thai Kefta Kababs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatless Monday (or every day) Thai Kefta Kababs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatless monday (or every day) thai kefta kababs using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatless Monday (or every day) Thai Kefta Kababs:
  1. Get 1 package vegan mince
  2. Prepare 1 medium onion (chopped very fine)
  3. Make ready 1 tablespoon Thai red curry paste
  4. Prepare 2-3 shallots (chopped very fine)
  5. Take 3 teaspoons paprika
  6. Prepare 1 teaspoon cumin
  7. Prepare 1 teaspoon salt
  8. Make ready 1 handful coriander (chopped very fine)
  9. Take 1/4 teaspoon ground white pepper
  10. Take 1/4 teaspoon cayenne pepper
  11. Prepare 1 handful chopped mint leaves
  12. Take 1 tablespoon cooking oil
Instructions to make Meatless Monday (or every day) Thai Kefta Kababs:
  1. Mix all ingredients together in a large mixing bowl, and let sit for 1 hour or longer to allow the flavors to blend. The kefta is then ready to shape and cook.
  2. Grill on the pan or griddle pan for about 10-15 min

So that’s going to wrap this up with this special food meatless monday (or every day) thai kefta kababs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!