Black Pepper Udon Noodle
Black Pepper Udon Noodle

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black pepper udon noodle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Udon Noodle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Black Pepper Udon Noodle is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook black pepper udon noodle using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Udon Noodle:
  1. Take 200 grams flat udon or any udon noodle
  2. Make ready 2 cup choi sum vegetable or any green vegetable
  3. Take 1 tbsp oil
  4. Take POUNDED PASTE
  5. Prepare 2 clove garlic
  6. Take 2 small shallot
  7. Prepare 1 thumbs size ginger
  8. Take LG BLACK PEPPER SAUCE
  9. Prepare 1/4 cup water
  10. Prepare 1 cup black pepper sauce or pls refer to my recipe if you want to make this sauce
  11. Get GARNISH
  12. Take 4 slice thinly black pepper ham
Instructions to make Black Pepper Udon Noodle:
  1. UDON NOODLE
  2. bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside
  3. BAKE BLACK PEPPER HAM
  4. put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute
  5. STIR FRY
  6. with oil stir fry pounded paste till fragrant then add water and choi sum vegetable
  7. stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce
  8. mix well for another 1 minute then off heat
  9. Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately
  10. Divide equally and serve

So that is going to wrap this up with this exceptional food black pepper udon noodle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!