Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg chicken kathi roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg Chicken Kathi Roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Egg Chicken Kathi Roll is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook egg chicken kathi roll using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Chicken Kathi Roll:
- Get 1.5 cups all purpose flour
- Get 3 eggs
- Prepare 2 onions sliced finely
- Take 15-20 cubed chicken breast
- Get 1 capsicum sliced
- Get 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 1 tsp vinegar
- Make ready 1 tsp tomato puree
- Get 1 tsp tandoori masala
- Take 1/4 tsp garam masala
- Take 1/4 tsp turmeric
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp black pepper powder
- Prepare 2 tsp green chilli sauce
- Make ready 1 tbsp tomato sauce
- Prepare 1/2 cup cucumber chopped
- Make ready 2 tbsp grated carrot
- Prepare 2 tsp lemon juice
- Get 1/2 cup refined oil approximately
- Take 1 tsp mustard oil
- Prepare 1 tsp chopped coriander
- Get 1 green chilli chopped finely
- Make ready 1 tsp chaat masala
Instructions to make Egg Chicken Kathi Roll:
- Cut into small cubes chicken breast. Marinate them with little salt and vinegar,tomato puree,tandoori masala,ginger garlic paste,red chilli powder,turmeric and garam masala for an hour.Meanwhile slice onions finely,chop cucumber,capsicum and scrape carrot.
- Heat 1 tbsp mustard oil and fry the marinated chicken on high heat for 2 minutes.Then add the capsicum and 1 tbsp sliced onion and saute on medium heat for 2 minutes. Set aside.
- For the dough : Mix flour with pinch of salt,1 tbsp oil and water as required.Knead into a dough and make approximately 3 to 4 lemon sized balls out of it.
- Beat the eggs with little salt.Roll out the balls into round medium thin parathas. Fry the parathas flipping the other side when one side is done.Remove from tawa to a plate.Heat 1 tsp oil and spread 1 egg well beaten batter on the pan.Place the cooked paratha over the egg and flip it.Sprinkle little oil and fry the paratha.Remove it to a plate with the fried egg facing up.
- Now to assemble the Chicken Kathi Roll: Spread one egg topped flat bread or paratha on a plate.Sprinkle some tomato and chilli sauce on it.Place few pieces of sauteed chicken.Add some sliced onion,cucumber and grated carrot.Sprinkle lemon juice,chaat masala,black pepper and finely chopped green chilli.Green chillies may be skipped if serving to kids.The rolls should not be overloaded.Roll up and secure the end with wax or tissue paper.Serve hot.
So that’s going to wrap this up with this special food egg chicken kathi roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
