Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy mutton stew & coconut rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Here is a spicy lamb stew, that is almost beefy in taste. Think of it as a spicy lamb pot roast. The recipe is adapted from The Niman Ranch Cookbook, where it is billed as a tagine, a savory Moroccan stew.
Spicy Mutton Stew & Coconut Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Mutton Stew & Coconut Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mutton Stew & Coconut Rice:
- Take 1 k diced mutton
- Prepare 3 onions
- Make ready 5 cloves garlic
- Prepare 1 tsp white pepper
- Make ready 1 tbsp medium curry powder
- Take 1 tsp tomato puree
- Get 1 bunch coriander
- Make ready black mustard seeds
- Get 2 carrots finely diced
- Make ready 1 green pepper finely diced
- Get 1 lrg cup white rice
- Get 1 can full fat coconut milk
- Get 1 tbsp desicated coconut
- Prepare salt
- Make ready lamb/goat stock
- Take 1 lemon
- Take pineapple or mango chutney to serve
The mixture of spices is what gives this amazing spicy lamb stew, rogan josh, its deep, rich, and aromatic taste. I used my home made garam masala, as well as other aromatic spices. I bought cardamom pods at a local health food market at a reasonable price. Serve this lamb stew with hot cooked rice, grits, or couscous, along with a simple tossed salad.
Instructions to make Spicy Mutton Stew & Coconut Rice:
- To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
- .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
- Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
- Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
- Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney
You can relish the taste of this scrumptious non-vegetarian recipe on special occasions like family get-togethers, potlucks or kitty parties. This main dish can be easily prepared at home for a special dinner or lunch. Even in India, there are various styles of cooking mutton stew - Kerala, Mangalorean, Bengali and this Mughlai. Mughlai Mutton Stew is a rich curry of goat meat cooked with onion, spices and dry fruits. Oil floats on top of this rich curry and is definitely not for the faint-hearted.
So that’s going to wrap this up with this special food spicy mutton stew & coconut rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
