Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crawfish etouffee. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crawfish Etouffee is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crawfish Etouffee is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crawfish etouffee using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Etouffee:
- Get 1 Onion
- Get 2 lb La Peeled Crawfish
- Get 2 stick Butter
- Make ready 1 can Cream of Mushroom Soup
- Make ready 1 can Cream of Celery soup
Steps to make Crawfish Etouffee:
- Melt butter in Stock pot. Add onions and Cook till onions appear clear.
- Add Crawfish and soups and a can of water
- Place on low heat and simmer for 30 mins.
- Season to taste. I use Cajun Seasoning.
- Serve over Rice.
So that is going to wrap it up with this special food crawfish etouffee recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
