Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, east texas pecan sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. East Texas Pecan Sweet Potato Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Make ready 1 preheat oven to 350 degrees
2. Get 1 frozen 9" deep dish prepared pie shell
3. Take 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
4. Get 1/4 cup melted unsalted butter
5. Make ready 2 large eggs
6. Take 1/3 cup roughly chopped toasted pecan pieces
7. Get 1/2 cup granulated sugar
8. Make ready 1/2 cup dark brown sugar
9. Make ready 2 tbsp all purpose flour
10. Take 3/4 cup half n half cream
11. Make ready 2 tsp vanilla extract
12. Get 3/4 tsp ground cinnamon
13. Make ready 1/2 tsp ground nutmeg
14. Make ready 1/2 tsp table salt

Steps to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

So that’s going to wrap it up with this exceptional food east texas pecan sweet potato pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!