Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sop buntut (oxtail soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia.
Sop buntut (oxtail soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sop buntut (oxtail soup) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sop buntut (oxtail soup):
- Get 1 kg oxtail/ beef tail, cut into serving pieces
- Make ready 1/2 tablespoon chopped ginger
- Get 1/2 nutmeg, bruised
- Prepare 1 spring onion, cut into 2-3 pieces
- Get 1 tablespoon margarine
- Take 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Take 250 gram potatoes, cut into 4-6 pieces
- Prepare Salt
- Make ready Spices (ground)
- Take 5 shallots
- Prepare 3 cloves garlic
- Make ready 1 teaspoon peppercorns
- Get For the Garnishing:
- Prepare Fried shallots, spring onions, chopped Chinese parsley
- Prepare Melinjo nut crackers
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. OXTAIL SOUP / SOP BUNTUT 牛 尾 汤. Sancocho is a popular soup in Colombia and elsewhere in Latin America and is a hearty and filling soup.
Steps to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
The name of the dish "Sancocho" comes from the Spanish. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. In a large soup pot, bring the oxtails and water to a steady boil over high heat. Use a spoon or a fine mesh skimmer to skim off any foam that rises to To serve, place some oxtail, carrots, and potatoes in a bowl.
So that’s going to wrap this up for this special food sop buntut (oxtail soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
