Ham and Chese Stuffed Jalapeño Peppers
Ham and Chese Stuffed Jalapeño Peppers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ham and chese stuffed jalapeño peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham and Chese Stuffed Jalapeño Peppers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ham and Chese Stuffed Jalapeño Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Prepare 10 large jalapeños
  2. Take 10 strips deli ham, thin sliced
  3. Prepare 1 tabk4spoon cream cheese
  4. Make ready 1/2 cup shredded sharp cheddar cheese
  5. Get 1 teaspoon sour cream
  6. Take to taste Salt
Instructions to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
  2. Cut peppers in half and remove center pod
  3. Place on prepared pan and roast just until tender bit still holding their shape.
  4. Meanwhile combine cheeses and sour cream in a bowl to blend
  5. Remove roasted peppers from the oven and set broiler to high
  6. Stuff oeppers with cheese mix
  7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps1.

So that is going to wrap this up with this special food ham and chese stuffed jalapeño peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!