Red Heart Cutlets
Red Heart Cutlets

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, red heart cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Heart Cutlets is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Red Heart Cutlets is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red heart cutlets using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Heart Cutlets:
  1. Prepare 1 Tablespoon oil
  2. Prepare 1 ” ginger, finely chopped
  3. Take 5 Garlic pods, finely minced
  4. Prepare 4 green chillies, finely chopped
  5. Get 1/2 cup spring onions
  6. Make ready 1 Red Capsicum, finely chopped
  7. Make ready 2 Large Beetroots, grated
  8. Get 1 Cup Pumpkin grated
  9. Get 1 Large Carrot, grated
  10. Prepare For Spice Powders:
  11. Prepare 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
  12. Prepare Other Ingredients:
  13. Make ready 2 Large Potatoes, boiled & mashed
  14. Make ready 1/2 cup coriander, chopped
  15. Prepare 1/2 Cup Bread crumbs
  16. Make ready as per taste salt
  17. Make ready for Coating:
  18. Take 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
  19. Get 1 cup bread crumbs
  20. Make ready as required oil to shallow fry
Instructions to make Red Heart Cutlets:
  1. Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute. Add grated veggies & Stir for 2 minutes.
  2. Add spice powders, mix well. Turn off the heat.
  3. Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
  4. Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
  5. Shallow fry cuetson a pan using very little oil till they get the crispy crust.
  6. Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.

So that’s going to wrap this up for this exceptional food red heart cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!