Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Get 1 can (13.5 oz.) coconut cream
- Prepare 1 tsp. coconut extract
- Prepare 2 tsp. apple cider vinegar
- Prepare 2 T. sugar
- Take toasted sweetened shredded coconut (garnish)
- Make ready _____________________
- Take Homemade crisp chicken nuggets (or breaded fried shrimp)
- Prepare Blanched snow peas
- Make ready Cooked rice
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that’s going to wrap it up for this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
