Egg Drop with Koya Tofu & Peas
Egg Drop with Koya Tofu & Peas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg drop with koya tofu & peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Drop with Koya Tofu & Peas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Drop with Koya Tofu & Peas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have egg drop with koya tofu & peas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop with Koya Tofu & Peas:
  1. Prepare 200 grams in their pods Peas
  2. Get 2 blocks Koya tofu
  3. Take 1/2 Aburaage
  4. Prepare 500 ml Dashi stock
  5. Get 2 tsp Sugar
  6. Make ready 1 1/2 tbsp Soy sauce
  7. Prepare 1 tbsp Mirin
  8. Make ready 2 Eggs
Instructions to make Egg Drop with Koya Tofu & Peas:
  1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
  2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
  3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
  4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.

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