Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, basic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basic Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Basic Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook basic bread using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basic Bread:
- Make ready 450 g strong white bread flour
- Take 7 g sachet dried yeast
- Prepare 1 tsp sugar
- Get 1 1/2 tsp salt
- Make ready extra flour for dusting
- Take 300 ml warm water
Instructions to make Basic Bread:
- Place the flour, salt, sugar & yeast in a bowl. Gradually stir in the water then bring it all together with your hands to form a dough. On a floured work surface knead the dough for about 8 minutes until smooth & elastic. Place the dough in a lightly oiled bowl & leave to rise somewhere warm for about an hour. You want it to double in size.
- Remove the dough from the bowl & place on a floured surface again. Give it a couple of quick punches then knead again for about 1 minute. This is called “knocking back” & it's necessary to get all the excess air out of the dough before proving. Shape the dough into a round & then place on a baking tray, cover & leave to rise for another 30 minutes. Before cooking make 3 slits in the bread then bake in the oven at 200 Fan/220C/Gas 7 for about 25 minutes.
So that is going to wrap this up for this exceptional food basic bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
