Addictive Shrimp Jalapeños
Addictive Shrimp Jalapeños

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, addictive shrimp jalapeños. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Addictive Shrimp Jalapeños is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Addictive Shrimp Jalapeños is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook addictive shrimp jalapeños using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Addictive Shrimp Jalapeños:
  1. Prepare Jalapeño peppers
  2. Take raw shrimp
  3. Take Shredded cheddar cheese
  4. Prepare half Bacon strip
  5. Make ready 1 tbsp olive oil
  6. Take Pinch salt
Instructions to make Addictive Shrimp Jalapeños:
  1. Toss shrimp in bowl with 1 tsp olive oil and salt. Set aside. 🍤
  2. With a small paring knife, slice the top side portion of the jalapeño and remove the seeds (or leave them in if you like it spicy). Making a boat like cutout. Set aside until you have finished all jalapeños.
  3. Add shredded cheddar cheese on one side of the jalapeño and place shrimp snuggly in the crevice of the jalapeño. Next, place the other half of the jalapeño “ hat” back on top and gently wrap with bacon. Secure with toothpicks.1. Once all are wrapped. Grill slow and enjoy! My husband and I enjoy these with some cilantro and a ice cold beer 🍻 or Limerita on ice!

So that is going to wrap it up for this exceptional food addictive shrimp jalapeños recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!