Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken curry is something which I have loved my entire life. They’re fine and they look fantastic.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Make ready 1 chicken breast sliced in fillets
- Make ready 4 tsp. garam masala
- Make ready 4 cloves garlic
- Get 1 piece ginger
- Make ready 1 lemon
- Prepare 2 onions
- Make ready 1 few cherry tomatoes
- Take 500 ml. chicken stock
- Take 1 bunch fresh coriander
- Take 1 anise star
- Take 1 tsp. Chili flakes
Together they create a homemade curry blend. Olive oil - used for saut??ing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a large pot over medium-high heat, heat oil. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love.
Steps to make Chicken curry:
- Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
- Mix well
- Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
- Cut the onions into very thin half moon slices. Fry in a little oil
- Add the chili flakes
- Add the marinated chicken and stir well over a moderate heat for a couple of minutes
- Add the chicken stock
- And the anise star
- When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes
- Take the lid off and turn up the heat to reduce sauce if necessary
- Serve with chopped fresh coriander. Enjoy!!
Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT. This recipe comes together in under an hour and is an excellent way to add some versatility to.
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