Leftover pot roast casserole
Leftover pot roast casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover pot roast casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. This leftover roast beef casserole is a great way to enjoy leftover roast beef.

Leftover pot roast casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftover pot roast casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover pot roast casserole:
  1. Get 1 chopped pot roast
  2. Take 1 chopped potato from pot roast
  3. Get 1 onion from pot roast
  4. Take 1 Sarahchi sauce
  5. Make ready 1 lb ground turkey sausage
  6. Take 1 cup Cottage cheese
  7. Get 1 cheese (used parmesan Romano )
  8. Take 1 left over gravy from pot roast

Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Stir in teriyaki sauce and italian seasoning. Toss in chopped vegetables and cook until limp.

Instructions to make Leftover pot roast casserole:
  1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
  2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
  3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

What to do with leftover roast beef when all the mashed potatoes are gone? Make it into a delicious savory pie! Did you guys see the Easy Fall-Apart Pot Roast recipe that I posted? It's seriously the best recipe, and so easy in the slow cooker. Well today I have the sister recipe: taking that pot roast.

So that’s going to wrap it up for this special food leftover pot roast casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!