Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy fried ginger chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Ginger Chicken is one of my all-time favourite weekday meals and it can be cooked on the stovetop or if you are rushed for time in an Instant Pot or pressure cooker. The flavours are immense and that sauce will have everyone clearing their whole plate and maybe even going back for seconds. This spicy ginger version stems from this healthy sesame chicken recipe that I posted a few years ago.
Spicy Fried Ginger Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Fried Ginger Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy fried ginger chicken using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fried Ginger Chicken:
- Make ready 500 grams boneless chicken breast, cubed
- Make ready 4 tbsp ginger, finely chopped
- Prepare 1 tbsp cornstarch
- Prepare 1 tbsp crushed red chilli or red chilli paste
- Get 1 tsp crushed black pepper
- Prepare 1 egg white
- Make ready 1 tbsp garlic, chopped finely
- Make ready 1 sprig of shallot or spring onion, finely chopped
- Prepare 1 dash of soy sauce
- Take 1 dash of vinegar
- Make ready 1 tsp salt to taste
- Prepare 2 ml or a few drops of food color, red
- Make ready 2 cup oil to fry
Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. Mature ginger packs a more concentrated spicy ginger flavor than young ginger. Young ginger is vaguely pink in color, with slightly transparent skin. Spread the chicken pieces in a single layer in the wok.
Instructions to make Spicy Fried Ginger Chicken:
- Mix all the ingredients, except the oil and refrigerate.
- Allow the chicken to marinate for atleast an hour.
- Deep fry the chicken, when ready to serve.
- Serve with a side of sweet n sour cucumbers, sweet chilli or apricot sauce.
Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. Sweet, spicy, crunchy and totally delicious!! If you like this kind of dish why not take a look at some of my other Asian inspired recipes; Crispy Sesame Chicken with a Sticky. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply Fish sauce and oyster sauce join forces to make one seriously umami-rich sauce for the chicken and veggies that's accented by spicy, fragrant ginger. Directions: Combine egg whites and corn starch, whisk until smooth.
So that’s going to wrap it up for this exceptional food spicy fried ginger chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
