Sweet Potato Pie
Sweet Potato Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie:
  1. Take 2 (8 inch) pie crusts
  2. Get 4 sweet potatoes (about 2 lbs)
  3. Make ready 1 cups sugar
  4. Prepare 1/2 cup brown sugar
  5. Take 1 tsp vanilla extract
  6. Make ready 1 tsp lemon extract
  7. Get 1 tsp nutmeg
  8. Prepare 1 tsp cinnamon
  9. Prepare 14 oz. can of sweetened condensed milk
  10. Take 1 stick butter melted
  11. Take 2 large eggs
Steps to make Sweet Potato Pie:
  1. Preheat oven to 400°F.
  2. Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
  3. Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
  4. Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.

So that is going to wrap this up for this exceptional food sweet potato pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!