Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egyptian chicken sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egyptian Chicken Sticks My Egyptian friend showed me her cooking. And this yogurt sauce is so tasty and made chicken so soft. Aunty Eiko's international cuisine experience Japan Yokohama.
Egyptian Chicken Sticks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egyptian Chicken Sticks is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egyptian chicken sticks using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Chicken Sticks:
- Make ready 1 kg chicken
- Prepare 1 onion (minced)
- Take 2 garlic (minced)
- Get 3 tablespoon canned tomatoes
- Make ready 3 tablespoon yoghurt (Greece yogurt)
- Take 1 tablespoon mustard
- Get 1 tablespoon vinegar
- Prepare 1 tablespoon lemon juice
- Take 2 teaspoon salt
- Prepare 4 cardamom
- Make ready 1 teaspoon black pepper
- Get 1/2 teaspoon cumin powder
- Get 1/2 teaspoon coriander powder
- Get 1/3 teaspoon cinnamon powder
- Make ready Sticking
- Make ready 3 sweet green pepper
- Take 1 red paprika
- Prepare 1 yellow paprika
- Prepare 2 tomatoes
- Make ready Parsley
You can simply grill them or cook them on a griddle pan. They are great for main dishes or sharing platters, which makes them perfect for get togethers and even parties! Transform these spicy flavourful drumsticks to an easy stir fry by. Dip chicken in egg white, and sprinkle with salt; dredge in almond mixture.
Steps to make Egyptian Chicken Sticks:
- Cut chicken
- Put all the seasoning in food processor and mix well
- Mix chicken and yogurt sauce with hand.
- For 1 hour in refrigerator
- Put sticks in water
- Cut the vegetables
- Stick into chicken and vegetables colorfully.
- Bake chicken sticks on light oily pan.
- Preheat oven 250°C and roast for 30 minutes
- Garnish with minced pasley.
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Personally, I like to take this dish to potlucks or picnics. I make it with chicken drumsticks or thighs only. Condiments: Tahini sauce or a yogurt cucumber dip are great with this dish as well. For the seasoning rub, I use this recipe - Steve's Basic BBQ Rub.
So that’s going to wrap it up with this special food egyptian chicken sticks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
