Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ayam woku. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ayam Woku is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ayam Woku is something which I’ve loved my entire life. They are fine and they look fantastic.
Resep AYAM WOKU KHAS MENADO #MasakanSulawesi. Ternyata, perbedaannya, ayam woku memiliki ciri khas pada kemangi, sedangkan ayam bumbu rujak lebih ke arah pedas manis. #MasakanSulawesi Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun kemangi).
To get started with this recipe, we must first prepare a few components. You can have ayam woku using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ayam Woku:
- Prepare 4 skin-on chicken legs
- Prepare 4 tbsp vegetable oil
- Get 5 kaffir lime leaves
- Make ready 2 pandan leaves, knotted
- Prepare 2 lemongrass, bruised and knotted
- Take 2 tsp salt
- Get 2 tsp sugar
- Prepare 750 ml water
- Prepare 1 tomato, cut into small pieces
- Get 2 spring onions, thinly sliced
- Take 1/4 cup lemon basil leaves or thai basil
- Make ready Spice Paste :
- Prepare 5 shallots
- Make ready 3 cloves garlic
- Make ready 3 red big chilies
- Get 5 red bird eye chilies
- Get 5 candlenuts
- Prepare 1 /2 tsp ground turmeric
- Prepare 2 inch ginger
This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. resep cara bikin Ayam Masak Woku ini sangat memikat lidah dan cocok kita pilih sebagai menu Idul Adha nanti. resep cara bikin Ayam Masak Woku khas Manado ini terkenal dengan kuahnya yang super nikmat. Tanpa pikir panjang lagi, hadirkan resep cara bikin Ayam Masak Woku untuk menu utama malam ini. Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut.
Instructions to make Ayam Woku:
- Grind all the spice paste ingredients using a food processor. Put a bit of oil to loosen the texture. Put aside.
- Heat oil in a pot. Sauté the spice paste, kaffir lime leaves, pandan leaves and lemongrass until fragrant. About 4 to 5 minutes.
- Add chicken and cook until no longer pink.
- Add salt, sugar and water. Bring to boil and continue cooking until the chicken are fully cooked. Adjust salt and sugar as needed.
- Add tomato, sliced spring onions and lemon basil. Stir and cook until lemon basil are wilted.
- Turn off the heat, transfer to a serving bowl and serve with rice.
Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas Manado yang satu ini bercita rasa pedas dan sarat akan penggunaan daun rempah, seperti daun kemangi, daun. Ada dua resep ayam woku yang bisa kita coba di rumah. Yaitu ayam woku daun dan woku belanga.
So that is going to wrap it up with this exceptional food ayam woku recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
