Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jambalaya is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jambalaya is something which I’ve loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 1 can 10 1/2 ounces condensed french onion soup
- Make ready 1 1/4 cup reduced-sodium beef broth
- Prepare 1 can 8 ounce tomato sauce
- Get 1/2 cup butter cubed
- Prepare 1 small green pepper,chopped
- Prepare 1 small onion,chopped
- Take 1 1/2 tsp creole seasoning
- Take 1 tsp hot pepper sauce(hot sauce)
- Make ready 1 lb uncooked shrimp,peeled and deveined
- Make ready 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
- Take 2 cup rice
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
