Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, skunks gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Skunks gumbo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Skunks gumbo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook skunks gumbo using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skunks gumbo:
- Get gumbo but minus the rice
- Make ready 1 1/2 lb sausage, I used four star from Georgia
- Get 12 oz shrimp deviened tail off
- Get 7 oz crab meat, looked over for shell pieces
- Prepare 2 tsp cayenne pepper powder
- Get 1 large bell pepper, chopped coarsely
- Get 1 large onion, chopped coarsely
- Make ready 1 can tomato sauce (15 ounces)
- Prepare 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Take 2 tbsp file
- Get 2 tbsp minced garlic
- Take 2 tbsp salt
- Take 2 bay leaves (laurel leaves)
- Get 2 tbsp ground black pepper
- Prepare 1/3 cup all purpose flour
- Prepare 3 cup water
- Take 2 stalks celery chopped 3/8 (9mm) in length
- Get 1/2 cup bacon fat rendered
- Get 1/2 stick butter (2 ounces)
- Prepare 2 tbsp worchestershire sauce
- Make ready 2 tbsp white distilled vinegar
- Prepare rice
- Prepare 5 cups long grain rice
- Take 1 1/2 quart water
- Make ready 2 tbsp cayenne pepper powder
- Prepare 2 tsp salt
- Prepare 2 tbsp ground black pepper
- Make ready 1 can chicken broth or beef your choice (15 ounces)
- Make ready 1/2 stick butter
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Instructions to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. By Robert Wilson; Skunks are North and South American mammals in the family Mephitidae.
So that is going to wrap this up for this exceptional food skunks gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
