Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegge tostada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegge tostada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegge tostada is something that I have loved my entire life. They are fine and they look wonderful.
Gluten-free and vegan tostadas make the perfect snack or quick meal! There are so many ways to make tostadas, you are sure to find the perfect creation to fit your taste. These easy vegan potato tostadas are simple and straightforward to prepare.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegge tostada using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegge tostada:
- Get 2 corn tortillas
- Take 2 tbsp shredded cheese
- Prepare 1 tbsp feta cheese
- Get 1/2 cup avocado mashed
- Take 1/4 cup pico de gallo/onion tomato chopped
- Get 3 drops of lemon juice
- Get 1 boiled egg
- Take 1 tbsp el pato/ taco sauce
- Make ready 1 tsp salt
This LOADED vegan tostada is made with salsa marinated tofu and filled with delicious veggies. This is a perfect vegan dinner idea for any weeknight. This combo is super delish separate or together. I am NOT vegan or vegetarian.
Instructions to make Vegge tostada:
- Boil egg…. then Bake corn tortillas until light golden. Melt on cheese and let them stay warm in the oven.
- Peel egg. Mash and mix in bowl of avocado add pico, or chopped tomatoes and onions. For spice, add el pato or taco sauce. Drops of lemon. Salt and pepper
- Top off yummy mix. Serve with more sauce if you like it spicy like me ;D
These vegan tostadas are made with black beans and walnuts and topped with crunchy pepitas, sweet yellow corn and diced red peppers. Try this recipe for vegan lentil tostadas with easy avocado cilantro sauce. Add your favourite veggies and toppings, bake until crispy and enjoy. You can certainly fry the tostadas in some oil before topping them, but I've kept this really healthy and easy by just toasting up in the oven. A tasty dish with many options when your kid wants no broccoli, your partner wants no beans and you want no cheese!
So that’s going to wrap it up for this exceptional food vegge tostada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
