Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana bread is something which I have loved my entire life. They are nice and they look fantastic.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Prepare 3 cups flour
- Take 4 eggs
- Make ready 2 cups mashed bananas
- Make ready 11/2 tsp baking powder
- Make ready 11/2 tsp bicarbonate soda
- Make ready 1 tsp salt
- Make ready 3/4 cup sugar
- Prepare 3/4 cup oil
- Prepare 100 gs chic chips
- Get 1/2 cup butter milk
- Get 1 tsp vanilla
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Steps to make Banana bread:
- Sift dry ingredients
- Mix sugar and oil well
- Add an egg at a time as you beat the mixture
- Add the vanilla
- Mix in the dry mixture alternating with the milk.
- Lastly mix in the banana then the choc chips.
- Bake on 180°c oven for 30mins or till done
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
