Simple Crock pot Roast with Gravy
Simple Crock pot Roast with Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple crock pot roast with gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Crock pot Roast with Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Simple Crock pot Roast with Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

I also made real gravy with the juice. When I made this, I used vermouth because DIRECTIONS. Place meat in crock pot. cover with vegetables, garlic, soup mix, vermouth and water.

To get started with this particular recipe, we must prepare a few components. You can cook simple crock pot roast with gravy using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Crock pot Roast with Gravy:
  1. Get 1 can Condensed Cream of Mushroom w/ Roasted Garlic Soup
  2. Get 1 can Condensed Cream of Mushroom Soup
  3. Make ready 1 packages dry onion soup mix
  4. Take 1 tbsp chopped jalapeño pepper slices (from a jar)
  5. Take 1 4-5 lb chuck tender roast
  6. Prepare 1 Salt and pepper
  7. Make ready 1 (optional) peeled potato chunks
  8. Get 1 (optional) baby carrots

This Crock Pot Pork Roast is an easy dump and go dinner idea that's perfect for busy weeknights! There is plenty of delicious gravy that pairs perfectly with mashed potatoes! The crock pot roast recipe with homemade gravy is an easy and flavorful, made with fresh vegetables, frozen small white onions, and beef broth. This tender slow cooker pot roast is made with a flavorful homemade gravy.

Instructions to make Simple Crock pot Roast with Gravy:
  1. Add the soups and dry onion soup mix to your crock pot. Stir to mix. (No need to dirty a bowl that will have to wash ☺)
  2. Chop the jalapeño slices. Sprinkle on top of soup mix.
  3. Salt and pepper the roast. Set on top of soup mixes and peppers.
  4. Cover and cook 10 hrs on low setting.
  5. To make this a full meal I add potato chunks and baby carrots 4 hrs into the cooking time. Then cover and continue to cook on low 6 more hrs.

If you don't care for rutabaga, use turnips or parsnips or add more potatoes and. This simple recipe for perfect pot roast in the slow cooker is my go-to recipe for Sunday dinners. I grew up eating pot roast, mashed potatoes, and gravy almost every Sunday. The only exceptions were when my dad was out of town and we'd eat caramel popcorn instead, and that one. Just simple ingredients and really good food.

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