Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sarso ka saag – winter recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sarso Ka Saag – Winter Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sarso Ka Saag – Winter Recipe is something that I’ve loved my entire life.
Punjabi Sarson Da Saag Recipe - A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. The bathua and mustard leaves are available in the season of winters in India hence this is largely cooked.
To begin with this recipe, we have to first prepare a few components. You can cook sarso ka saag – winter recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sarso Ka Saag – Winter Recipe:
- Prepare Green Leafy Vegetable
- Prepare 250 gm Mustard leaves
- Make ready 200 gms Spinach
- Take 100 gm Fenugreek Leaves
- Take Masala Ingredients
- Prepare 1onion Finely chopped onion
- Prepare 2 Finely chopped tomato
- Get 2 tbsp Finely chopped garlic
- Take 1 inch Finely chopped ginger
- Take 1 Finely chopped green chilli
- Get 3 tbsp Maize flour
- Get 2 tbsp Mustard oil
- Prepare 1 tsp Cumin
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare to taste Salt
Great recipe for Sarso Ka Saag - Winter Recipe. Green leafy vegetables like palak (spinach), mustard greens (sarso), methi leaves (fenugreek leaves) these all are winter vegetables. These vegetables are loaded with vitamins and minerals. Sarso Ka Saag - It is a famous recipe from North India made.
Steps to make Sarso Ka Saag – Winter Recipe:
- Clean all green leafy vegetables, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. Now add all chopped green leafy vegetables in a pressure cooker with 1/2 cup of water. Close the lid and cook until one whistle. After it simmers once, turns off the flame and let the steam escape on it's own. Heat mustard oil in a pan on low flame and add cumin. Allow it to crackle.
- Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. Add coriander powder, red chilli powder, tomato puree and cook until masala leaves oil. At this stage add maize flour and stir constantly to roast.
- Open the lid of pressure cooker and mash the boiled green leafy vegetables with a ladle or spoon. Now add mashed green leafy vegetables and salt into the cooked masala. Mix them well. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. Garnish with homemade white butter and serve.
Great recipe for Sarso Ka Saag. #winter Sarso ka saag and Makki di roti is the pride of Punjab. This delicious veg recipe is a winter specialty, as it is made with the lovely greens available in this season, it is a mix of difference greens like sarso ka saag, palak, methi, bathua etc. Instructions for :Sarson Ka Saag Recipe. Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter or Makkhan and crispy warm Makki Ki Roti, this dish is soul-warming.
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