Chicken Korma Curry with Banana for 1 person
Chicken Korma Curry with Banana for 1 person

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken korma curry with banana for 1 person. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I would like to introduce real authentic (as much as I can) Indian cuisine this Fall.. Before you turn your nose on the idea of having banana and chicken mixed together, hear me out. I promise that this is one cracker of a paleo curry and is definitely worth trying.

Chicken Korma Curry with Banana for 1 person is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Korma Curry with Banana for 1 person is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken korma curry with banana for 1 person using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma Curry with Banana for 1 person:
  1. Prepare 2 Tbsp Korma curry powder
  2. Take 150 g Chicken Breast
  3. Take 1 clove garlic
  4. Take Cube Chicken Stock
  5. Prepare 75 g Brown Rice
  6. Prepare 2 Tbsp Natural Greek Yogurt
  7. Prepare 1 Apple
  8. Make ready 1 onion chopped (not in picture)
  9. Take 1 Tbsp Vegetable oil
  10. Take 2 tsp corn flour
  11. Get 400 ml Cold water

Season, then return the chicken to the pan and bring to a boil. Serve with fresh coriander, rice and naan breads. This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture. Boneless, skinless chicken thighs add plenty of flavour, while being convenient to eat, quick to cook and quite low in fat.

Steps to make Chicken Korma Curry with Banana for 1 person:
  1. Boil the Rice as per the instructions about 25 mins
  2. Cut the chicken into bite size pieces, chop the garlic, chop the onion, cut the apple into small cubes, slice the banana,
  3. Heat the oil in a large pan or Wok, add the chicken, garlic onion and apple. Fry for 3 to 4 mins on a high heat.
  4. Add the stock cube and water. Cook until the liquid reduces, about 5 or 6 mins
  5. At this stage you can add corn flour to thicken the liquid if required
  6. Just before you serve the Curry, add the sliced banana and yoghurt and warm through for 1 min.
  7. Serve with the rice.

Serve with basmati rice and pappadums or naan. See great recipes for Rajastani korma roti, Vegan Korma, Egg korma #dinnerideas too! See great recipes for Indian Chicken Curry and tofu too! Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients.

So that’s going to wrap this up for this special food chicken korma curry with banana for 1 person recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!