Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fail-proof spanish rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easiest PERFECT "SPANISH RICE" recipe I ever made. You can make this as spicy as you like. This is Just like the restruants make in Mexican cafe's, only better, Its Homemade.
Fail-Proof Spanish Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fail-Proof Spanish Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fail-Proof Spanish Rice:
- Get 1 cup White Rice
- Get 2 cup Water
- Take 1 can (8oz) Tomato Sauce
- Take 1/3 cup Canola Oil
- Make ready 1 tsp Beef Boulion
- Prepare 1/3 tsp Season Salt
- Take 1/3 tsp Garlic Salt
- Prepare 1/2 tsp Onion Powder
The manager failed to hold the attention of his team. El gerente fall?? en mantener la atenci??n de su equipo. Great recipe for Fail-Proof Spanish Rice. My friend taught me this recipe and it has since become a staple in our dinner routine.
Steps to make Fail-Proof Spanish Rice:
- Pour oil in medium sauce pan, over medium high heat.
- Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
- Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
- Allow to boil for about 15 minutes, stirring every couple minutes.
- Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
- Stir up, serve hot, and enjoy!
- If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).
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So that’s going to wrap it up for this special food fail-proof spanish rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
