Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kolkata style mutton biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kolkata Style Mutton Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kolkata Style Mutton Biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kolkata style mutton biryani using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Style Mutton Biryani:
- Get 250 gm Mutton
- Make ready 500 gm Basmati Rice
- Prepare 2 tbsp Ginger & Garlic paste
- Prepare 3 tbsp Yougurt
- Prepare 1 cup Onion paste
- Make ready 1 tbsp Turmeric Powder
- Make ready 1 tbsp Chilli Powder
- Get 1 tbsp Coriander Powder
- Get 1 tbsp Cumin Powder
- Take 1 tsp Garam Masala Powder
- Make ready 2 tbsp Ghee
- Prepare 4-5 White Oil
- Make ready 2 tbsp Biriyani Masala
- Prepare . Salt to taste
- Prepare 2 Boiled Egg
- Prepare 4 Boiled Potato
- Get 3/4 tbsp Fried Onion
- Make ready Saffron
- Make ready 1 tbsp Kewra Water
- Make ready 1tbsp Rose Water
- Prepare 2 drops drops- Meetha Aater
- Take 1tbsp Black Pepper Powder
- Prepare 1 cup Milk
- Prepare 1 cup Water
- Get 2 cloves
- Prepare 1-2 cardamom
- Get 1 bay leaf
- Make ready 4-5 black pepper
Steps to make Kolkata Style Mutton Biryani:
- 1st marinate the mutton wih a paste made with onion, garlic & ginger,yougart, chuli,cumin, coriendar, turmeric, black pepper, Garam Masala & biriyani masala powder.Add salt to taste & mixed well with white oil. Keep the mutton over night marination.
- Soak basmati rice in water for 20mins.
- Take a tumbler, put water add salt, whole garam masala, lemon juice & white oil. Once the water started boiling then add pre soaked rice in it & cooked the rice upto 70%.Then drain the water throughly & keep it for cooling.
- Take a food pan, put white oil for tempering, add whole peeled potato with salt & turmeric powder & shallow fry & keep it separately.
- Then boiled 2 eggs.
- Then take a pressure cooker add white oil, add wholwhole garam masala add the marinated mutton, cook 4/5 mins.Then add chilli powder, biriyani masala & salt to taste and stir it well & add kewra -1tsp water, rose water -1tsp & sweet aater 1drop mix well & cook for 10mins,then add 1cup of milk & 1cup of water then close the lid cook it for 5/6 whistles & cook the mutton till the entire water becomes dry.
- Next take a deep food pan, brush the food pan with oil.
- Then put the 90% cooked mutton & creat a layer, then add cooked rice then again mutton,then rice tgen add potatoes, boiled eggs sprinkle little salt,black pepper powder,biriyani masala & golden fried onion from top.
- Again sprinkle with kewra water, rose water, sweet aater (1drop) saffron (mix with milk)from the top.
- Put a lid from top sealed with aata dough.
- Put the biriyani pot on hot tawa or show flame for 15mins.
- Serve the hot biriyani with chilled cucumber.
So that is going to wrap it up for this special food kolkata style mutton biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
