Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup:
- Make ready For the Chicken stock:
- Get 300 grams chicken breast
- Get xxxx
- Take Pounded ingredients (pound in pestle and mortar)
- Make ready 3 shallots
- Prepare 1 tbsp grated ginger
- Prepare 3 cloves garlic
- Get xxxx
- Get Soup Ingredients
- Make ready 2 tbsp ground coriander
- Get 1 tsp ground fennel
- Make ready 2 tsp ground cumin
- Take 2 cardamom pods
- Take 1 cinnamon stick
- Take 2 star anise
- Prepare 2 tablespoons vegetable oil
- Get 1 chicken stock cubes
- Take 1/2 cup water
- Prepare salt
- Prepare xxxx
- Make ready Condiments
- Make ready Rice Noodles, blanch according to package instructions
- Make ready Beansprouts (tailed and cleaned)
- Get 40 gm crushed roasted peanuts
- Prepare Lime Wedges
- Get Spring Onions - sliced of or chopped
- Get Potato Cutlets - in next posting
- Prepare xxx
- Get For the Sambal Kicap (SOYA SAMBAL)
- Get 5 birds eye chillies (or more for spicier sambal)
- Take 2 green chillies
- Prepare 2 table spoon sweet soya sauce
- Get 1 tablespoon white sugar
- Prepare 2 tsp vinegar
- Make ready 1 garlic clove
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. • Add in sambal kicap to your liking • ENJOY!
So that’s going to wrap this up with this special food noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
