Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong daal tadka – with curry leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong Daal Tadka – With Curry Leaves is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moong Daal Tadka – With Curry Leaves is something which I’ve loved my whole life. They’re nice and they look fantastic.
Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils. A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish!
To get started with this recipe, we must prepare a few components. You can cook moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal Tadka – With Curry Leaves:
- Get 1/2 cup Washed & soaked (3 hours) Yellow moong daal
- Take 2 Finely chopped green chilli (Cut lengthwise)
- Make ready 5 Roughly chopped garlic
- Get 7 Curry leaves
- Get 1/4 tsp Mustard seeds or Rai
- Prepare 1/4 tsp Red chilli powder
- Get 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Make ready 1/4 tsp Garam masala
- Take to taste Salt
- Take 1 tbsp Ghee
Mung Daal Tadka with Curry Leaves Easy to cook, nutritious and wholesome mung/moong daal tadka always hits the spot when we're craving something light yet nourishing and satisfying. It is the most frequently prepared daal in Indian homes though not cooked in the same way everywhere. When garlic turns nice golden add curry leaves and green chili. Add tadka on the boiling dal and turn off the gas.
Instructions to make Moong Daal Tadka – With Curry Leaves:
- Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
- Add chopped garlic and saute it for 2 minutes on low flame until little brown. Now add saute garlic masala in a boiled daal and mix well. Garnish with coriander leaves and serve hot with chapatis or steamed rice.
Add coriander leaves for garnishing and moong dal tadka is already. You can have this as it is as soup. You can serve it with chapatti, naan, fulka. It goes well with plain rice too. Tempering: I have used basic tadka using mustard, cumin, chillies, curry leaves which actually brings the plain moong dal an aromatic flavor.
So that’s going to wrap this up for this exceptional food moong daal tadka – with curry leaves recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!
