Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fry salmon in moroccan spice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fry Salmon in Moroccan Spice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pan Fry Salmon in Moroccan Spice is something which I’ve loved my entire life.
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Use your favorite spices or seasonings to add extra flavor.
To begin with this recipe, we have to first prepare a few components. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Take 6 pieces fresh Salmon
- Prepare 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Take 2 tsp honey
- Get 2 tbsp @sainsburys Ras El Hanout spice rub
- Get Half tsp onion powder
- Take Half tsp or more cayenne pepper
- Prepare 2 tbsp olive oil
Salmon, butter, and a few spices. It's a very easy recipe to make and. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat.
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant. Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming.
So that’s going to wrap this up for this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
